Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
Alfred A. Knopf, Inc. New York 1966
2nd Ed.; light bumping of the top & bottom edges of the spine, slight foxing on the edges of the pages, very light browning, recipes inscribed inside cover also pasted inside cover; dustjacket: light browning, rubbing along the edges, protected with mylar; vg/g
